Even if you are not aware of it, the first thing you notice when entering a restaurant is the cleaning of the premises.
This is real. But, of course, then you look at the decoration, the atmosphere, the attention of the staff, etc.
And precisely in the staff is where we are going to stop, more specifically in the uniforms of the waiters, since they are those who have direct dealings with customers and it is convenient to take care of this aspect to achieve a better service.
If a waiter is well groomed, neat, and with a good presence, the positive notes of the clientele will increase dramatically. Now, what kind of clothing is appropriate for a room staff?
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How to choose the uniforms of the waiters?
First of all, as mentioned above, cleanliness and neatness is the basis of any type of clothing, as wearing stains on uniforms is a bad sign for diners, but it is not the only thing to pay attention to.
If you are a catering business owner, be clear about this: avoid that your staff wear street shirts, propaganda or have a stained uniform, this will cause only rejection by the customers of your restaurant.
Of course, the waiter should be comfortable with the uniform, because if he is not 100% comfortable, he will not be able to serve the client as he deserves, so the garments must be comfortable for a correct mobility of the staff. This will help them avoid situations of stress and to develop their work in a positive way and always showing the best of their smiles.
And the colors?
The suit must be chosen depending on the restaurant, but you already know that black or dark tones hide dirt better than clear ones, as well as giving the place a lot more elegance. However, if you have a much more casual establishment, light colors will be more convenient.
Of course, even if your place is much more casual the waiters always have to be identified, that is, they do not have to wear a dress to go completely unnoticed, as this will disorient your audience.
A good option is to follow the colors of the logo of your restaurant, branding is essential to attract customers and do not forget the name of your place with ease. That is, marking personality with the uniforms of your waiters is also a point in your favor.
Do not forget that each restaurant is a world and its requirements vary, but the common bond is obvious: neatness and attention.